THE OPTIMAL MANUFACTURE OF POLYSACCHARIDES FROM SOYBEAN AS STABILIZATION OF OIL-IN-WATER EMULSION. JMM-NIMM [Internet]. 2026 Aug. 9 [cited 2026 Aug. 10];27(1):pp. 51 - 56. Available from: https://tapchiduoclieu.vn/index.php/jomm/article/view/396