THE OPTIMAL MANUFACTURE OF POLYSACCHARIDES FROM SOYBEAN AS STABILIZATION OF OIL-IN-WATER EMULSION. Tạp chí Dược liệu, [S. l.], v. 27, n. 1, p. pp. 51 – 56, 2026. DOI: 10.63240/jmm-nimm.2022.1.396. Disponível em: https://tapchiduoclieu.vn/index.php/jomm/article/view/396. Acesso em: 10 aug. 2026.