EXTRACTION, ISOLATION, AND QUANTITATIVE ANALYSIS OF KADSURIN IN KADSURA COCCINEA FRUITS BY HPLC-DAD METHOD. Tạp chí Dược liệu, [S. l.], v. 3, n. 28, p. pp. 160 – 165, 2026. DOI: 10.63240/jmm-nimm.2023.28.351. Disponível em: https://tapchiduoclieu.vn/index.php/jomm/article/view/351. Acesso em: 8 aug. 2026.