DISCRIMINATION OF SPECIALTY TEA VARIETIES COLLECTED IN NORTHERN VIETNAM BASED ON FREE AMINO ACIDS PROFILE. Tạp chí Dược liệu, [S. l.], v. 28, n. 3, p. pp. 155 – 160, 2026. DOI: 10.63240/jmm-nimm.2023.28.350. Disponível em: https://tapchiduoclieu.vn/index.php/jomm/article/view/350. Acesso em: 22 sep. 2026.