CORN STEEP LIQUOR PREPARATION FOR USE IN THE FERMENTATION PROCESS. Tạp chí Dược liệu, [S. l.], v. 29, n. 2, p. pp. 125 – 128, 2026. DOI: 10.63240/jmm-nimm.2024.2.287. Disponível em: https://tapchiduoclieu.vn/index.php/jomm/article/view/287. Acesso em: 3 aug. 2026.