QUALITY EVALUATION OF PIPER BETLE L. CULTIVATED IN VIETNAM BY HPLC-DAD METHOD. Tạp chí Dược liệu, [S. l.], v. 29, n. 5, p. pp. 277 – 282, 2026. DOI: 10.63240/jmm-nimm.2024.5.313. Disponível em: https://tapchiduoclieu.vn/index.php/jomm/article/view/313. Acesso em: 6 aug. 2026.